Glögg med prosecco
Årets glögg 2022
Glögg A traditional swedisch mulled wine variation. Print Recipe Pin Recipe Rate Recipe Prep Time: 1 day Course: Drinks Cuisine: swedish Keyword: wine Servings: 4 Calories: kcal Cost: $11 ($ per serving) Equipment 1 jar 2 large pots Cooking spoon Strainer Ingredients 1 bottle Dry red wine (semi-dry will also be okay, but don't go for sweet).Glögg bubbel blossa Glögg is a fragrant Swedish spiced wine punch spiked with whiskey and rum. You'll feel the heat when you serve this mulled wine for the holidays! Skip to content Allrecipes SearchSearch Please fill out this field. Log In My Account My Profile Saved Items & Collections Add a Recipe Help Log Out Magazine Subscribe Manage Your Subscription.
Dricka kall glögg 1 flaska prosecco ( ml), väl kyld. Gör så här: Blanda alla ingredienser utom proseccon i en kastrull och låt sjuda i 15 minuter, inte koka. Sila blandningen och kyl innan du fördelar den i tio champagneglas. Toppa med kall prosecco och servera genast. 2. Värmande rom- och clementinglögg. 10 glas. Tid: 10 minuter.
Glubbel systembolaget Glögg is a fabulous batch party drink and a great make-ahead recipe if you have a busy cooking day ahead. Simply simmer, steep and strain, then all you need to do is reheat your glögg when ready to serve. It can keep up to 1 to 2 weeks after cooking in the fridge.